Ballast Point Menu

Ballast Point, located in Long Beach, offers a stunning waterfront view and a wide range of amenities for guests. With outdoor seating, private dining options, and wheelchair accessibility, the venue caters to various preferences. The menu features delicious New American cuisine with plenty of vegetarian and vegan options. Customers rave about the moist fish and flavorful flatbreads, paired perfectly with their solid selection of beers. Despite some service issues mentioned by reviewers, Ballast Point remains a top choice for a relaxed dining experience. The convenient ordering system and quick service add to the overall appeal of this brewery. From the mesmerizing rooftop views to the exquisite cauliflower tacos, Ballast Point promises a memorable dining experience in Long Beach.

SMALL BITES

French Fries

$8.00

Pretzel Bites

California Amber beer mustard and Sculpin beer cheese.

$12.00

Ballast Point Wings

Buffalo -or- Mango-Gochujang -or- Roasted Garlic Pepper.

$17.00

BP Steak Nachos For Two

Sculpin cheese sauce, grilled onions, peppers, roasted corn, queso fresco, mole sauce, cilantro

$18.00

Black Pepper Calamari For Two

Fried black pepper seasoned calamari, blistered Shishito peppers, Yuzu-Kosho aioli.

$20.00

Lumpia

Filipino style fried spring roll, marinated pork, carrots, onion, cilantro – served with habanero sweet and sour sauce and Toyomansi.

$14.00

Chorizo Queso

Queso infused with Mexican chorizo, pinto beans, Oaxaca cheese, queso fresco, pickled jalapeno, cactus escabeche, served with house made tortilla chips.

$12.00

Aguachile

Shrimp and scallops lightly cured in lime juice, serrano pepper marinade, avocado, cucumber onion, cilantro, served with house made tortilla chips

$18.00

Caesar Salad

Chopped romaine hearts, PecorinoRomano, herb croutons, classic Caesar dressing.

$14.00

Farmers Market Salad

Mixed baby lettuce, Mizuna greens, Tricolor quinoa, roasted seasonal vegetables: thumb carrots, red beets, baby squash, zucchini, Brussel sprouts. Crispy pancetta, feta cheese crumbles, tossed with a lemon oregano vinaigrette.

$16.00

SALADS

ROMAN STYLE PIZZAS

Margherita

California Amber tomato sauce, mozzarella, cherry tomatoes, basil

$17.00

Pepperoni

Pecorino, Calico tomato sauce, DiStefano mozzarella.

$19.00

Prosciutto Funghi

Herb Prosciutto cotto, roasted wild mushrooms, rocket arugula, pecorino romano, creamed parmesan.

$19.00

Spicy Sausage And Rosemary Potato

Beer braised pulled pork, pineapple, smoked mozzarella, pickled red onion, cilantro, teriyaki glaze.

$19.00

Ballast Point Burger

American Angus beef, cheddar cheese, lettuce, tomato, pickle spear, BP house sauce.

$17.00

Beyond “Veggie” Burger

(v) Grilled Beyond patty, lettuce, tomato, spicy sun-dried tomato aioli.

$17.00

Spicy Patty Melt

American Angus beef, pepper-jack cheese, Calico-caramelized onion, pepperoncini peppers, Calabrian pepper honey aioli.

$16.00

Buttermilk Fried Chicken Sandwich

Lettuce, tomato, chili oil, sriracha, honey aioli, toasted brioche bun.

$17.00

Vegan Tinga Tostadas

Chik’n tinga, fried bean spread, cabbage, ancho sauce, baked tostada.

$15.00

Yellow Curry Mussels

Corn, onions, garlic, chorizo, fresh herbs, coconut milk and toasted baguette.

$20.00

Bisaya Style Pork Ribs

Filipino inspired BBQ ribs, steamed rice, grilled bok choy, sweet soy BBQ sauce.

$22.00

Fish & Chips

Wahoo beer battered Alaskan cod, crispy fries, tartar sauce.

$19.00

MAINS

TACOS

Birria Quesatacos

Traditional beef birria, queso Oaxaca, onions, cilantro, avocado salsa.

$17.00

Baja Fish Tacos

Wahoo beer batter Alaskan Cod, cabbage, lime jalapeno crema, pineapple jicama relish, on a hybrid tortilla.

$17.00

Tiramisu

Sponge cake soaked in espresso, topped with mascarpone cream, cocoa powder.

$12.00

Old Fashion Chocolate Cake

Layers of rich fudgy cake and smooth chocolate butter cream covered with chocolate shavings.

$12.00

Molten Ganache Cake

Chocolate cake with molten milk chocolate center, topped with caramel sauce and V@S ice cream (from The Mashup Ice Cream Co.).

$14.00

DESSERTS

WEEKDAY SPECIALS

Burger Monday

% American Wagyu beef, cheddar cheese, lettuce, tomato, house made pickles, BP house sauce. Includes your choice of a oz pour of any Main Production beer currently on tap.

$16.00

Steak Wednesday

oz marinated NY Strip, steak fries with pecorino cheese, onion mushroom demi glaze. Includes your choice of an oz pour of any Main Production beer currently on tap

$22.00

Fruit Salad

Watermelon, cantaloupe, honey dew, pineapple, strawberries, Chamoy, Tajin seasoning

$10.00

Mascarpone And Berries

Artisanal brioche toast, honey whipped mascarpone, fresh seasonal berries, preserved apricot, za’atar seasoning

$14.00

Chorizo & Egg Sandwiches

Butter toasted English muffin, mashed avocado, fried egg, aged cheddar, Mexican chorizo

$17.00

Tocilog

Garlic rice, onion crisp, green onions, topped with fried eggs, crispy tocino style pork shoulder

$16.00

Huevos Rancheros

Two fried corn tortillas, sunny side up eggs, ranchero salsa, queso, avocado, pickled onions, tallow refried black beans

$16.00

Breakfast Steak Sandwich

Marinated flat iron steak, fried egg, arugula chimichurri, aged gouda, pickled fennel, ciabatta roll

$19.00

Hangover Hash

Crispy corned beef hash, peppers, poached eggs, scallion cilantro gremolata

$17.00

Chicken Wings And Waffles

Fried buttermilk wings, Belgian waffle bites, hot honey

$17.00

Ballast Point Burger

% American Wagyu beef, cheddar cheese, lettuce, tomato, house made pickles, BP house sauce

$17.00

Pretzel Bites

Sculpin beer cheese, California Amber beer mustard

$12.00

Ballast Point Wings

Choose your style:

$17.00

BRUNCH MENU

KIDS MENU

GRILLED CHEESE

$12.00

CHICKEN TENDERS

$12.00

CHEESEBURGER

$12.00

FISH AND CHIPS

$12.00

QUESADILLA

$12.00